Articles
Expert insights on gout management, nutrition, and living well.
White Beans and Gout: What the Science Actually Says
White beans and gout research suggests plant-based purines may not increase gout risk like meat and seafood
Understanding Krystexxa (Pegloticase) Side Effects: What Gout Patients Need to Know
Krystexxa (pegloticase) is a powerful IV medication for severe gout, but carries significant side effects including anaphylaxis (4.8-6.5%), infusion reactions (26-41%), and gout flares (77%).
Gout Pain Relief: The Complete Guide to Blocking, Soothing, and Relieving Pain
Learn the three-phase approach to gout pain relief: blocking inflammation, soothing existing pain, and relieving residual discomfort. Includes medication options and how to work with your doctor.
Gout: More Than Just a Painful Type of Arthritis
UPMC's Dr. Benjamin Plotz explains why gout is a serious metabolic disease with cardiovascular risks—and why dedicated gout clinics are changing how we treat this overlooked condition.
Cherry Juice for Gout: What the Research Says
Research shows tart cherry juice may reduce gout flares by up to 35%. Here is what the science says and how much to take.
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